This page is related to [[Packaging and Material Handling]] ====== Assignment 2 ====== ===== Instructions ===== Review chapter 5, Environmental Impacts of Packaging and Material Handling. Supporting documents: * [[http://www.nzwc.ca/Documents/FLWpackagingReport.pdf | Less Food Loss and Waste, Less Packaging Waste, March 2020]] * [[http://www.nzwc.ca/Documents/CaseStudyCompostablesCanada.pdf | Packaging and the Circular Economy: A Case Study on Compostables in Canada, March 2018]] ===== Questions to Answer ===== - How can food producers minimize their environmental impacts by reducing their packaging? - What are the major, negative environmental impacts of the current packaging practices in the food and beverage industries in Canada? - Beside the food producers themselves, who else is/are responsible for the negative effects of the environmental footprints of a food producer? Why? - What can end-users, i.e. consumers of food, do to minimize their negative, food-related environmental impacts? ---- ====== Your checklist before you submit ====== ++++Pre-flight checklist | * No coloured-text * No cover image * Cover page must include: * course name; * assignment number and title; * instructor’s name; * student’s First and Last name; * student number; * date; and * word-count. * Address all 4 questions * Answer all questions in detailed paragraphs (no one-liners; detailed explanations are needed) * Table of Contents must be included * Paper’s length range: min 800, max 1200 words, excluding the covers, TOC, repeated questions, block-quotes, and the bibliography (out-of-range papers will lose at least 10 marks) * Use headings and subheadings (do NOT rewrite each question in the “Headings.” That is not what headings are for). Heading numbers **must** correspond to the question numbers * Citations: APA format, [[https://caul-cbua.pressbooks.pub/acadintegritycbu/chapter/citing-in-text-apa/|in-text citations]], and [[https://caul-cbua.pressbooks.pub/acadintegritycbu/chapter/reference-list-basic-book/|a reference list or bibliography]] * Page numbers ++++ ====== Written Report Marking Scheme ====== ++++The marking scheme | ^ Criteria ^ Marks ^ | Cover-page includes assignment title, instructor’s name, course & assignment name, student’s first and last name, student number, date, word count, subheading numbers correspond to the questions, and Table of Contents is included | 2 | | Response to Q1 | 18 | | Response to Q2 | 18 | | Response to Q3 | 10 | | Response to Q4 | 10 | | Extensive, valid, library research from reliable sources in addition to the textbook (‘Google search’ is not a source, no Wikipedia articles) | 4 | | APA style [[https://caul-cbua.pressbooks.pub/acadintegritycbu/chapter/citing-in-text-apa/|in-text citations]], APA style [[https://caul-cbua.pressbooks.pub/acadintegritycbu/chapter/reference-list-basic-book/|reference list or bibliography]], correct format/structure followed | 4 | | Correct spelling / proper grammar | 4 | | TOTAL POSSIBLE MARKS | 70 | | ANY form of plagiarism (e.g. any text from a not-credited source, any uncited block-quote, any uncited paraphrase, any text borrowed from your classmate’s paper, etc.) Maximum amount of quotes in your paper must not exceed 50%. Violations will be reported to the campus director immediately. | -70 | | Late submission (penalty; mark deduction) | -20% | ++++ ====== Submitting Your Written Report ====== * Share a digital copy of your final paper with me via Google Docs (use my gmail address) * Day 5 is the last day for this assignment (there will be a penalty for late submissions)